From stocking shelves, packing food boxes to picking up food from local partners, this environment is fast paced and constantly changing to meet clients’ needs. Schedules are flexible, but are generally during the following hours: 

• Monday through Friday 8 AM – 12:30 PM
• Tuesdays and Thursdays 3:30 PM – 6:30 PM 
• The 3rd Saturday of each month 8:30 AM  – 11AM